ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, everybody! Just the kind of stuff I was looking for!

Misc.
.


MsgID: 0012830
Shared by: Ellen
In reply to: Recipe: Chocolate Bundt Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little Tavern Burgers
  • If you want AUTHENTICITY... This is how the LITTLE TAVERN burgers are made!! A) They use DEHYDRATED diced onion- that they Soak in water until Moist ( they do not SAUTE them ) B) They did not ORIGINALLY use black pepp...
  • Linguine with Mushrooms
  • LINGUINE WITH MUSHROOMS 1 lb shiitake mushrooms, cleaned and sliced 6 tbsp olive oil 1 garlic clove, minced 1/2 tsp hot red pepper flakes Salt and pepper, to taste 2 tbsp chopped fresh parsley (plus extra for garnish)...
  • Green Tomato Pie (using sliced lemon)
  • GREEN TOMATO PIE 1 batch pie pastry for double-crust pie 3 tablespoons flour, divided use 1 cup sugar 1/4 teaspoon salt 3 large green tomatoes, sliced 1/2 whole lemon, thinly sliced 3 tablespoons unsalted butter, cut ...
  • Turkey a la King (using cooked turkey) (1954)
  • TURKEY A LA KING 1/2 cup chopped celery 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 cup sliced mushrooms 2 cups chopped cooked turkey 3 cups medium sauce (recipe follows) or turkey gravy ...
  • Grilled Lamb Chops and Eggplant Casserole
  • DH and I had this yummy dinner last night. It was the last in a string of gorgeous days here in Western Massachusetts. We also had grilled plum tomatoes and a salad to round out the meal. The casserole would be good with...
ADVERTISEMENT
  • Lemon Basil Snaps with Pistachios (cookies)
  • LEMON BASIL SNAPS WITH PISTACHIOS "Reading the Shepherd's garden seeds catalog is a pleasure in itself, but it also offers tempting recipes that focus on vegetables and herbs. These and other recipes have been collect...
  • Lamb Shanks with Roasted Vegetables (crock pot)
  • LAMB SHANKS WITH ROASTED VEGETABLES 4 large lamb shanks, cracked 4 cloves garlic, split 1/2 tsp salt 1 tsp pepper 1 medium onion, thinly sliced 1/3 pound baby carrots, cut in thin strips 2 stalks celery, cut in 2-inch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, everybody! Just the kind of stuff I was looking for!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!