ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Butterscotch Torte made with Dream Whip (1970's)

Misc.
I am looking for a recipe which was published in the 70's in the Better Homes and Garden magazine. It was called Butterscotch Torte and was made with Dream Whip. It was easy and delicious!
MsgID: 019542
Shared by: Joyce Bousquet Lake Placid, Florida
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Butterscotch Torte made with Dream Whip (1970's)
  Joyce Bousquet Lake Placid, Florida
2 Recipe: Butterscotch Torte (using Dream Whip)
  R. Barton - Sacramento, CA
3 Recipe: Butterscotch Bridge Dessert (layered using cream cheese, pudding and Dream Whip)
  R. Barton - Sacramento, CA
ADVERTISEMENT
Random Recipes
  • Chili-Rice Skillet (using Minute Rice) (1980)
  • CHILI-RICE SKILLET 1/4 cup chopped onion 1 tablespoon butter or margarine 1/2 pound ground beef 1 (10 oz.) package Birds Eye green peas with sliced mushrooms* 1 teaspoon brown sugar 1/2 teaspoon dry mustard 1 1/2 teas...
  • Tennessee T-Cakes (copycat recipe)
  • All, I watched the show and this is what I have come up with. I have not tasted the original t-cakes, but judging on ingredients, texture and technique, these should be comparable. And my family has been the tasters. ...
  • Regal BreadMaker 6751 manual
  • Here's an online link to a copy of the Regal BreadMaker 6751 manual (click here) . You can download a PDF copy for...
  • Bacon-Wrapped Pork with Spicy Mango-Basil Relish
  • BACON-WRAPPED PORK WITH SPICY MANGO-BASIL RELISH 4 boneless pork chops, 1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup plus 2 tablespoons fresh lime juice, divided use 1 1/2 teaspoons cayenne pepper, divide...
  • Cauliflower Parmesan
  • CAULIFLOWER PARMESAN 1/4 cup packed seasoned bread crumbs 1 head cauliflower, about 2 3/4 pounds, separated into equal-size flowerets (7 to 8 cups) 1 (26 ounce) jar fat-free chunky marinara sauce 2 cups shredded part-...
  • Pork Medallions with Lemon and Capers
  • PORK MEDALLIONS WITH LEMON AND CAPERS 1 tablespoon coarsely ground black pepper 1 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock (or canned broth) 1/4 cup fresh l...
ADVERTISEMENT
  • Potato-Broccoli Cheese Soup (blender)
  • POTATO-BROCCOLI CHEESE SOUP 1 cup chopped onion 1 1/4 pounds peeled cubed baking potato (3 cups) 1 1/2 cups 1% low-fat milk 1 (13 3/4 ounce) can no-salt-added chicken broth 1 1/2 cups finely chopped fresh broccoli 1/...
  • Potato Gnocchi (freeze ahead, The Joy of Cooking)
  • POTATO GNOCCHI "Gnocchi are a pasta for potato lovers and well worth the time and effort invested in baking the potatoes and making and shaping the dough. Make them ahead for a special occasion and bring them out of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Butterscotch Torte made with Dream Whip (1970's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!