CAULIFLOWER PARMESAN
1/4 cup packed seasoned bread crumbs
1 head cauliflower, about 2 3/4 pounds, separated into equal-size flowerets (7 to 8 cups)
1 (26 ounce) jar fat-free chunky marinara sauce
2 cups shredded part-skim mozzarella cheese (1/2 pound)
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Scatter 2 tablespoons bread crumbs over bottom of an 11-by-7-by-11/2-inch baking pan. Top with half the cauliflower. Pour 1 1/2 cups marinara over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Repeat layers, ending with mozzarella. Cover with foil.
Bake for 40 minutes. Remove foil. Sprinkle top with Parmesan. Bake 15 minutes or until Parmesan is melted and golden. Let stand 15 minutes before serving.
Servings: 6
Source: Family Circle Eat What You Love and Lose
1/4 cup packed seasoned bread crumbs
1 head cauliflower, about 2 3/4 pounds, separated into equal-size flowerets (7 to 8 cups)
1 (26 ounce) jar fat-free chunky marinara sauce
2 cups shredded part-skim mozzarella cheese (1/2 pound)
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Scatter 2 tablespoons bread crumbs over bottom of an 11-by-7-by-11/2-inch baking pan. Top with half the cauliflower. Pour 1 1/2 cups marinara over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Repeat layers, ending with mozzarella. Cover with foil.
Bake for 40 minutes. Remove foil. Sprinkle top with Parmesan. Bake 15 minutes or until Parmesan is melted and golden. Let stand 15 minutes before serving.
Servings: 6
Source: Family Circle Eat What You Love and Lose
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Skillet Cabbage
- Yellow Squash and Carrot Casserole (using sour cream and stuffing mix)
- Roasted Brussels Sprouts with Lemon and Parmesan
- Balsamic-Glazed Brussels Sprouts with Bacon and Bread Crumbs (O Magazine)
- Italian Fried Tomatoes (using bread crumbs and mozzarella, 1980's)
- Fresh Green Bean Casserole (with homemade mushroom sauce and French fried onions)
- Low and Slow Cabbage (whole head foil-wrapped and cooked on a grill)
- Mexican Corn Saute (using chili powder)
- Mexican-Style Corn on the Cob with Spicy Lime Mayonnaise (grilled)
- Mixed Garden Vegetables (layered casserole, 1986)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute