ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes

Recipe Collections
MsgID: 3148814
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Frugal Friday - Low Cost Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • 21 Ways to Spice Up Tomato Sauce
  • 21 WAYS to SPICE UP TOMATO SAUCE Start with a brand of canned/bottled tomato sauce that has no added fat or oil. Next, decide on the specific taste you want. Then simply combine them and simmer, allowing some time for...
  • Stuffed Crust Pizza
  • STUFFED CRUST PIZZA FOR THE DOUGH: 2 to 2 1/2 cups all purpose flour 1 (1/4 ounces) package quick rise yeast 1 teaspoon salt 1 cup water 2 tablespoons vegetable oil ...
  • Scalloped Potatoes for One (1978)
  • SCALLOPED POTATOES FOR ONE 1 1/2 teaspoons flour 1/8 teaspoon salt Dash of pepper Dash of dry mustard 1/2 teaspoon minced chives 1 medium potato, peeled and sliced thin 1 teaspoon butter 1/2 cup milk Mix together flo...
  • Hot and Spicy Wrinkled Green Beans (Chinese)
  • HOT AND SPICY WRINKLED GREEN BEANS 1 Tb Chinese chili paste with soy bean 1/2 tsp salt 2 large garlic cloves, crushed or finely chopped 1 Tbsp finely chopped fresh ginger 2 cups oil for frying 1/4 lb green beans, trim...
  • Cumin Rice
  • CUMIN RICE 3 tablespoons vegetable oil 2 bay leaves 1/2 tablespoon whole cumin seeds 2 medium onions, chopped 1 3/4 cups uncooked basmati rice 2 3/4 cups water Heat oil in large skillet. Add bay leaves and cumin. Sau...
ADVERTISEMENT
  • Raspberry Chocolate Bars (using raspberry pie filling)
  • RASPBERRY CHOCOLATE BARS 1/4 cup flour 1 cup sugar 1/4 cup Hershey's unsweetened cocoa powder 1 cup butter 1 egg 1 tsp. almond extract 1 (21 oz.) can red raspberry pie filling 2 cups Hershey's mini-chocolate chips 1 c...
  • Sweet Potato Mallow
  • SWEET POTATO MALLOW 3 large cans yams 1 egg yolk 1 (8 ounce) container of sour cream 1 tsp. mace 1 bag mini marshmallows Preheat oven to 350 degrees F. Mix the yams in mixer until lumps are small. Add egg yolk, sou...
  • Fried Corn and Tomato Chowder with Shrimp (blender)
  • FRIED CORN AND TOMATO CHOWDER WITH SHRIMP "Leftover corn on the cob is the best way to be reminded of this ideal summer supper soup, although I've made it successfully in the winter with frozen white corn. The zesty f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!