ADVERTISEMENT
- Real Recipes from Real People -

ISO: Can I get a copy of the manual as well?

Misc.
I would also appreciate receiving a copy of the Taaka pasta machine manual. If you've been able to scan it in you could email it to me. You would make my other half (an Italian) very happy to have fresh pasta on the table!
MsgID: 1110557
Shared by: Terry Hanley, Springfield, VA
In reply to: I have a manual for a Takka Pasta & Doug...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Free Range Fruitcake (Alton Brown)
  • FREE RANGE FRUITCAKE 1 cup golden raisins 1 cup currants 1/2 cup sun dried cranberries 1/2 cup sun dried blueberries 1/2 cup sun dried cherries 1/2 cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest ...
  • Chicken Condiment Curry
  • CHICKEN CONDIMENT CURRY 4 boneless, skinless chicken breast halves 1/4 teaspoon onion powder 1/4 teaspoon tarragon 3 tablespoons butter 3/4 cup coarsely chopped onion 3/4 cup chopped green pepper 3/4 cup thinly sliced...
  • Slow Cooker Drumsticks (using golden mushroom soup)
  • SLOW COOKER DRUMSTICKS 1 (10 3/4 ounce) can condensed golden mushroom soup 1/3 cup fat-free chicken broth 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 1/2 teaspoon ground black pepper 2 1/4 pounds skinl...
ADVERTISEMENT
  • Salted Nut Rolls - 3 recipes (repost)
  • Salted Nut Roll Board: Cooking Club at Recipelink.com From: neveda iowa 12-8-2003 Salted Nut Rolls Board: Cooking Club at Recipelink.com From:...
  • Baked Spinach Flavored with Basil and Ricotta
  • BAKED SPINACH FLAVORED WITH BASIL AND RICOTTA (Diabetic Friendly) 2 cups cooked spinach 1 Tbsp. fresh basil, chopped 2 Tbsp. ricotta cheese 2 egg yolks 2 cups heavy (whipping) cream 1 Tbsp. grated Parmesan cheese Salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Can I get a copy of the manual as well?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!