ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Takka pasta and dough machine instruction manual

Misc.
ADVERTISEMENT
I am looking for an instruction manual for the Takka Pasta and dough machine model # X1000.
MsgID: 117511
Shared by: Sharon Lanz - MN
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minced Chicken and Eggplant
  • Hi- I made up this lower fat version of minced chicken and eggplant , as we are getting two eggplants a day from our garden. It is very close to PF Chang's chicken and eggplant, but a lot less...
  • Beef Ragout over Noodles (with carrots and mushrooms)
  • BEEF RAGOUT 1 lb beef bottom round steak, with bone, cut 1-inch thick 1 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp pepper 2 tbsp vegetable oil 1 large onion, cut into wedges 2 cloves garlic, crushed 1 (13 3/4 oz) can...
  • Chicken Messina
  • CHICKEN MESSINA 2 whole boneless, skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 2 tablespoons flour 2 tablespoons olive oil 1 clove garlic,...
  • Cherry Creek Grill's Macho Salad (Similar to Bandera?)
  • Macho Salad - menu description Source: Bandera's Roasted Chicken, Avocado, Chopped Dates and Goat Cheese CHERRY CREEK GRILL'S MACHO SALAD "I found the below recipe under Fairway Grill's Macho Salad. The recipe ...
ADVERTISEMENT
  • Old-Fashioned Potato Soup (Pennsylvania Dutch)
  • OLD-FASHIONED POTATO SOUP 8 medium-size potatoes, cubed 1 quart milk 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter 1/2 cup flour 1 egg, well beaten 2 to 4 tablespoons milk Cook potatoes in boiling salted w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Takka pasta and dough machine instruction manual
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!