ADVERTISEMENT
- Real Recipes from Real People -

RE: ISO: Takka pasta and dough machine instruction manual

Misc.
ADVERTISEMENT
If you are still looking for a manual I will be glad to email you the information you need.

Randy Voll
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Pizza Strips (using fresh basil)
  • ZUCCHINI PIZZA STRIPS 1 large zucchini 1 medium tomato, coarsely chopped 1 medium carrot, grated 4 fresh basil leaves, cut into thin strips 3/4 cup grated mozzarella cheese Preheat oven to 400 degrees F. Cut the zuc...
  • Honey Chai Latte (and homemade Chai Concentrate)
  • HONEY CHAI LATTE "Chai is a traditional Indian-inspired tea with a blend of spices. Cinnamon, cardamom, cloves and black peppercorns are melded together with black tea, honey and milk to produce an exotic beverage. Bo...
  • Hearty Moroccan Chicken
  • HEARTY MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut in chunks 4 cloves garlic, minced 1 tablespoon minced ginger 2 carrots, cut in chunks 1 cup canned chickpeas, drained ...
ADVERTISEMENT
  • Mock Chicken Casserole (using tuna, 1936)
  • MOCK CHICKEN CASSEROLE (1936) 4 tablespoons shortening 4 tablespoons flour 2 1/2 cups milk salt and pepper 1 (3 oz) package potato chips 1 can tuna fish 1/2 cup mushrooms Make a white sauce of the shortening, flour, ...
  • Mini Sausage Tarts
  • MINI SAUSAGE TARTS 1 pound fresh bulk sausage 1 cup chopped sweet onions 8 ounces button mushrooms, cleaned and chopped 1 1/2 cups fresh breadcrumbs 1/3 cup roasted red peppers, drained 4 ounces crumbled plain Feta c...
  • Fish Tacos with Salsa Fresca and Chipotle Cream
  • FISH TACOS "Fish tacos have been popular in California for decades, but they are now catching on across the country as fresh fish becomes more readily available and people are more health conscious. These tacos are ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: ISO: Takka pasta and dough machine instruction manual
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!