ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Angela

Misc.
Dear Angela,

I'd be happy to send you a copy of the Takka Pasta Machine manual but you didn't include your e-mail address in the form when posting. Please feel free to e-mail your request to me:

Betsy@Recipelink.com

IN REPLY TO:

ISO: Takka Pasta and dough machine instruction manual

I would like a copy of the Takka Pasta machine manual.
Please let me know if I can get one also.
Thank you

Angela
MsgID: 1110862
Shared by: Betsy at Recipelink.com
In reply to: RE: ISO: Takka pasta and dough machine i...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zesty Barbecued Chicken Wings (microwave/serves 3)
  • ZESTY BARBECUED CHICKEN WINGS 1 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 2 Tbsp. water 2 Tbsp. snipped parsley 2 tsp. sugar 12/ tsp. salt 1 clove garlic, minced 1 (15 oz.) can tomato ...
  • Pickled Eggs Preparing, Storing, and Recipes
  • I would not eat the ones with the bulging lid. You need plenty of vinegar. I will post you a link for some good info and recipes. It is in a PDF file and I cannot figure out how to copy and paste the recipes. ...
  • Lentil and Canadian Bacon Soup (crock pot)
  • LENTIL AND CANADIAN BACON SOUP 4 cups water 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups vegetable broth 1 cup carrots (cut into 1/2-inch pieces) 1 cup potatoes (cut into 1/2...
  • Layered Three Cheese Nachos
  • LAYERED THREE CHEESE NACHOS 1 large bag of tortilla chips 2 cups shredded Monterey Jack cheese 2 cups shredded cheddar cheese 2 cups shredded hot pepper jack cheese 1/2 cup chopped green onions 1 cup diced onions 1 cu...
ADVERTISEMENT
  • Skull and Cross Bones Brownies
  • SKULL AND CROSS BONES BROWNIES 1 (21.5 ounce) package brownie mix plus ingredients to prepare mix 1 egg white 1/8 teaspoon almond extract (optional) 1/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Angela
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!