ADVERTISEMENT
- Real Recipes from Real People -

ISO: Angela

Misc.
Dear Angela,

I'd be happy to send you a copy of the Takka Pasta Machine manual but you didn't include your e-mail address in the form when posting. Please feel free to e-mail your request to me:

Betsy@Recipelink.com

IN REPLY TO:

ISO: Takka Pasta and dough machine instruction manual

I would like a copy of the Takka Pasta machine manual.
Please let me know if I can get one also.
Thank you

Angela
MsgID: 1110862
Shared by: Betsy at Recipelink.com
In reply to: RE: ISO: Takka pasta and dough machine i...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Cobbler with Biscuit Topping (Mazola Oil, 1991)
  • APPLE COBBLER "A convenient, lowfat alternative to homemade apple pie, this old-fashioned recipe is quite fashionable today." 6 medium cooking apples, peeled and sliced (about 6 cups) 1/3 cup packed brown sugar 1 tab...
  • Sweet Potatoes in Orange Cups
  • SWEET POTATOES IN ORANGE CUPS 8 to 10 orange halves, pulp removed to make cups FOR THE FILLING: 3 cups mashed cooked sweet potatoes 1 cup sugar 1/2 tsp. salt 2 eggs 1/4 cup butter 1/2 cup...
  • Grilled Key Lime Chicken Breasts
  • GRILLED KEY LIME CHICKEN BREASTS 2 whole chicken breasts, split 1 tablespoon olive oil 1 large clove garlic, pressed 1/2 cup Key Lime juice 1 tablespoon fresh-chopped basil Salt and pepper Season breasts with salt an...
  • One Pan Chocolate Peanut Bars (using Bisquick)
  • ONE PAN CHOCOLATE PEANUT BARS 3/4 cup packed brown sugar 1/3 cup butter or margarine, softened 1 egg yolk 3/4 tsp. vanilla 2 cups Bisquick baking mix 1 (6 ounce) package milk chocolate chips 1/2 cup chopped peanuts P...
  • Whole Hog Cafe BBQ Beans and Coleslaw
  • POR-QUÉ BBQ BEANS Source: Mike "Sarge" Davis, Whole Hog Cafe 4 cans (1 lb 12 oz each) baked beans 4 slices bacon, diced 1/4 cup chopped onion 1 Tbsp BBQ rub 3/4 cup BBQ sauce 1/4 cup brown sugar (packed) 2 tablespoons...
  • Almond Butter Cookies (using almond paste)
  • ALMOND BUTTER COOKIES 3/4 cup almond paste (7-ounce package) at room temperature 3/4 cup plus 1 tablespoon sugar 8 tablespoons (1 stick) unsalted butter at room temperature 1 tablespoon vegetable oil 1 egg 1/4 teaspoo...
  • McDonald's Shamrock Shakes (copycat recipe)
  • MCDONALD'S SHAMROCK SHAKES 2 cups vanilla ice cream 1 cup milk 1/4 cup half and half 1/4 teaspoon MINT extract (not peppermint) 8 drops green food coloring Mix all ingredients on high speed until smooth. Stop blender...
ADVERTISEMENT
  • Anginetti Cookies (Like Stella Doro)
  • Stella Dora was bought out by another company (Lance). Production was stopped and just started up again according to different sources in February of this 2010. Not all stores are carrying the product. I found one recipe...
  • Layered Corn Casserole (using Gouda cheese)
  • LAYERED CORN CASSEROLE 1 onion, chopped 2 tbsp. vegetable oil 1 lb. ground beef Salt and pepper to taste Pinch cinnamon 1 (1 lb.) can corn, rinsed and drained 1/4 lb. sliced salami, cut in thin strips 1 lb. fresh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Angela
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!