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Recipe(tried): Sloppy Joes (pressure canning recipe) - is this recipe safe?

Preserving - Other
I was given this recipe, and by all I've learned about safe canning practices/pressure canning, it is safe. Please let me know if you believe otherwise!

SLOPPY JOES FOR PRESSURE CANNING

3 lbs cooked ground beef
1 1/2 cups diced onions
3 cloves (or 3 tsp minced/canned) garlic
3/4 cup brown sugar (optional)
2 Tbsp prepared mustard
1 1/2 tsp salt
1/4 tsp thyme
2 cups ketchup
1 cup prepared chili sauce
1/2 cup water
1/4 cup worcestershire sauce
2 Tbsp lemon juice

6 sterilized pint canning jars, lids & rings

In a heavy saucepan, begin to brown ground beef, then add onion and garlic; continue cooking until meat is browned. Drain off fat.

In a mixing bowl, stir together all ingredients including cooked ground beef. Heat all on stove until simmering.

Carefully spoon this hot mixture into hot jars, leaving a one-inch headspace. Remove air bubbles with a spatula and wipe the rims of the jars clean of any food residue. Place lid & ring securley on jars.

Process for 75 minutes at 15 lbs of pressure.
MsgID: 206928
Shared by: Emily, Grantsville UT
Board: Canning and Preserving at Recipelink.com
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