ADVERTISEMENT
- Real Recipes from Real People -

ISO: Candied or Spiced Pecans using Splenda

Misc.
Has anyone ever tried or do they have a recipe for candied or spiced pecans using splenda? My dad loves such things but has developed diabeties.
Thanks!

MsgID: 215406
Shared by: S.Young, Union City, TN
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Layer Cake (using cake mix)
  • COCONUT LAYER CAKE 1 (8 oz.) carton sour cream 2 c. granulated sugar 4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total) Duncan Hines golden butter recipe cake mix or your favorite homemade yellow layer cake F...
  • Chicken and Bacon Salad (using cooked chicken)
  • CHICKEN AND BACON SALAD 1 1/2 cups diced cooked chicken 1/2 cup diced crisp bacon 1/2 cup diced celery 2 hard cooked eggs, chopped salt and pepper to taste 3/4 cup mayonnaise 1/4 cup bottled chili sauce Combine first...
  • One Pan Cake (Marlboro Country Cookbook)
  • ONE PAN CAKE 2 1/2 cups flour 1 1/2 cups plus 1/3 cup sugar 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 2/3 cup vegetable oil 2 tablespoons cider vinegar 1 tablespoon vanilla 2 cups cold...
  • Assorted Recipes (9)
  • MAY 30, 2009 RECIPE SWAP SATURDAY RECIPE SWAP ASSORTED RECIPES This Week's Recipe Swap Topics ...
ADVERTISEMENT
  • Warm Cauliflower with Raspberry Vinaigrette
  • WARM CAULIFLOWER WITH RASPBERRY VINAIGRETTE 3 cups fresh cauliflower florets (or Green Giant Frozen Cauliflower Florets from I 6-oz. pkg.) FOR THE RASPBERRY VINAIGRETTE: 1/4 cup olive oil 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Candied or Spiced Pecans using Splenda
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!