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Recipe: Coconut Layer Cake (using cake mix)

Misc.
COCONUT LAYER CAKE

1 (8 oz.) carton sour cream
2 c. granulated sugar
4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total)
Duncan Hines golden butter recipe cake mix or your
favorite homemade yellow layer cake

Frosting:
Dissolve together sour cream and sugar. Add
coconut. Refrigerate overnight. Frost cake. Store in refrigerator.

Cake:
Bake your favorite yellow layer cake or use
Duncan Hines golden butter recipe mix. Bake according to
package directions. Cool and frost with coconut frosting.
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Reviews and Replies:
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