ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Coconut Layer Cake (using cake mix)

Misc.
COCONUT LAYER CAKE

1 (8 oz.) carton sour cream
2 c. granulated sugar
4 (6 to 8 oz. each) pkg. frozen coconut (24 to 28 oz. total)
Duncan Hines golden butter recipe cake mix or your
favorite homemade yellow layer cake

Frosting:
Dissolve together sour cream and sugar. Add
coconut. Refrigerate overnight. Frost cake. Store in refrigerator.

Cake:
Bake your favorite yellow layer cake or use
Duncan Hines golden butter recipe mix. Bake according to
package directions. Cool and frost with coconut frosting.
  • Read Replies (37)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gladys/PR
22
  Gladys/PR
23
  Gladys/PR
24
  Gladys/PR
25
  Gladys/PR
26
  Gladys/PR
27
  Gladys/PR
28
  Betsy at Recipelink.com
29
  Betsy at Recipelink.com
30
  Betsy at Recipelink.com
31
  Betsy at Recipelink.com
32
  Betsy at Recipelink.com
33
  Betsy at Recipelink.com
34
  Betsy at Recipelink.com
35
  Betsy at Recipelink.com
36
  Betsy at Recipelink.com
37
  Betsy at Recipelink.com
38
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Crabmeat Au Gratin (low fat)
  • CRABMEAT AU GRATIN 1 cup sliced green onion 1 tbsp chopped fresh parsley 6 tbsp reduced fat margarine 3 tbsp flour Salt and pepper to taste 1 1/2 cups fat free milk 1 tbsp sherry 1 1/2 to 2 lbs lump crabmeat 1 cup shr...
  • Antipasto Hero (Betty Crocker, 1994)
  • ANTIPASTO HERO 1 loaf Italian focaccia bread (about 10 inches in diameter)* FOR THE DRESSING: 1/4 cup olive or vegetable oil 2 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon dried...
ADVERTISEMENT
  • Baked Chicken in Horseradish Cream (serves 1 or 2)
  • BAKED CHICKEN IN HORSERADISH CREAM 2 tablespoons butter 2 tablespoons flour 1 cup milk 3 tablespoons prepared white horseradish 2 tablespoons sour cream 1 teaspoon sugar 1 teaspoon Dijon mustard 1 teaspoon white wine...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Coconut Layer Cake (using cake mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!