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ISO: canning a salsa made with zucchini and yellow squash

Misc.
I have a salsa recipe made with, zucchini, yellow squash,roman tomatoes, hot peppers, purple onion, cilanto, fresh garlic, olive oil, lime juice, salt and pepper . I would like to can in a hot water bath. Can this be done?
Thanks
MsgID: 207767
Shared by: Linda Walker
Board: Canning and Preserving at Recipelink.com
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