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ISO: canning greenbeans

Misc.


I am looking for a recipe for preserving greenbeans that uses vinegar, not
pickled. The vinegar was used inplace of pressure cooking. It has been many
years seen I used this recipe and have miss placed it.

Thank you in advance for any responses.
Pat

MsgID: 201213
Shared by: Pat Beggs
Board: Canning and Preserving at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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