Recipe: Dill Green Beans

Pat-I hope this is close to what you want.DILLED GREEN BEANS

Yield: 7 pints

Green beans, whole..........4 pounds (about 4 quarts)
Hot red pepper, crushed..... teaspoon per pint jar
Whole mustard seed.......... teaspoon per pint jar
Dill seed................... teaspoon per pint jar
Garlic......................1 clove per pint jar
Vinegar.....................5 cups (1 quarts)
Water.......................5 cups ( 1 quarts)
Salt........................ cup

Wash beans thoroughly; drain and cut
into lengths to fill pint jars. Pack
beans into clean, hot jars; add pepper,
mustard seed, dill seed, and garlic.

Combine vinegar, water, and salt;
heat to boiling. Pour boiling liquid
over beans, filling to inch of top
of jar. Adjust jar lids.

Process in boiling water for 5 minutes.
(Start to count processing time as soon
as water in canner returns to boiling.)

Remove jars. Set jars upright, several
inches apart, on a wire rack to cool.