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ISO: Canning Pickled Salmon

Misc.
I have a really good pickled salmon recipe, but the jars then require refrigeration because they have not been canned. Is it possible to boil-can the pickled salmon after pickling for non-refrigetated storage, and if so how long should I boil the cans for after adding the vinegar?
MsgID: 204993
Shared by: Dan Graham
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Pickled Salmon
  Dan Graham
2 re: canning pickled fish
  Linda Lou,WA
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