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ISO: canning sauerkraut

Misc.
I am in the process of canning sauerkraut and I need to know if it will be safe. It has been fermenting for about 5 weeks and never really has bubbled like it has in the past. It aslo has started to mold on top. I have it in gallon jars with a water seal.
Need to know A.S.A.P
Thank You
Suzy
MsgID: 206633
Shared by: suzy WA.State
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: canning sauerkraut
  suzy WA.State
2 re: moldy saurkraut
  Linda Lou,Wa
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