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ISO: Canning tomatoes- blanch,pack,hotwater bath

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I saw a recipe for canning tomatoes that was very simple. Just blanch, peel,pack into jars, add salt and process in a hot water bath. Unfortunatly my computer crashed before I could save it. Perhaps someone else saw it. I need the salt proportion and water bath time. thanks, Linda Riesen
MsgID: 203865
Shared by: Linda, Muskego, Wi
Board: Canning and Preserving at Recipelink.com
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1 ISO: Canning tomatoes- blanch,pack,hotwater bath
  Linda, Muskego, Wi
2 Recipe: re: canning tomatoes
  Linda Lou,Wa
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