Recipe: Cranberry Almond Cinnamon Rolls (using hot roll mix and dried cranberries)
Breads - Breakfast BreadsCRANBERRY ALMOND CINNAMON ROLLS
FOR THE DOUGH:
1 (16-ounce) package hot roll mix
1/2 teaspoon cardamom
FOR THE FILLING:
1/4 cup margarine
1/3 cup sugar
1 teaspoon cinnamon
1 (6-ounce) package Craisins Sweetened Dried Cranberries
1/2 cup sliced almonds
FOR THE GLAZE:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon almond extract
Grease 13x9x2-inch pan.
Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes.
Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough.
Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle sweetened dried cranberries and almonds evenly over dough.
Starting at the 15-inch side, tightly roll dough, jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes.
Preheat oven to 375 degrees F.
Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes.
Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze.
Makes 15 rolls
Source: Ocean Spray
FOR THE DOUGH:
1 (16-ounce) package hot roll mix
1/2 teaspoon cardamom
FOR THE FILLING:
1/4 cup margarine
1/3 cup sugar
1 teaspoon cinnamon
1 (6-ounce) package Craisins Sweetened Dried Cranberries
1/2 cup sliced almonds
FOR THE GLAZE:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon almond extract
Grease 13x9x2-inch pan.
Prepare dough according to package directions, adding cardamom to dry ingredients. Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes.
Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough.
Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle sweetened dried cranberries and almonds evenly over dough.
Starting at the 15-inch side, tightly roll dough, jelly roll style, pressing edges to seal. Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes.
Preheat oven to 375 degrees F.
Uncover rolls and bake for 25 minutes or until golden brown. Cool in pan 10 minutes.
Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze.
Makes 15 rolls
Source: Ocean Spray
MsgID: 3147601
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Baking Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: All Baking Recipes (6) |
Betsy at Recipelink.com | |
2 | Recipe: Walnut Caramel Squares |
Betsy at Recipelink.com | |
3 | Recipe: Cinnamon and Cranberry Challah (using dried cranberries) |
Betsy at Recipelink.com | |
4 | Recipe: Cranberry Almond Cinnamon Rolls (using hot roll mix and dried cranberries) |
Betsy at Recipelink.com | |
5 | Recipe: Cranberry Orange Scones (using dried cranberries) |
Betsy at Recipelink.com | |
6 | Recipe: Cranberry Pumpkin Bread |
Betsy at Recipelink.com | |
7 | Recipe: Cranberry Pumpkin Muffins |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- One-Dish Cinnamon Swirl Batter Bake with Cinnamon Icing
- Bacon Cheese Scones - best savory scones ever, variation
- Cranberry-Orange Scones (using buttermilk and dried cranberries)
- Orange-Scented English Scones with Fruit or Chocolate Variation (using orange zest and buttermilk)
- Ballard Biscuits Monkey Bread (using refrigerated biscuit dough)
- Chocolate Chip Caramel Rolls (microwave) (1986)
- Brittingham's Pub Brown Bread Scones
- Cinnamon Rolls (Regal Bread Machine)
- Hot Roll Bagels (using hot roll mix) (1986)
- Pumpkin-Ginger Scones (using sour cream)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute