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ISO: Canning Tomatos

Misc.


In all my 50 years of canning tomato's, I have never heard
of this problem, My son was canning tomato juice,it was
seedless with no pulp] The jars were sterilized and filled
to 1/2" of the top, lids were hand tightened and placed in
pressure cooker at 10 pounds presure for 15 min. when he
opened the cooker, the lids had pushed out and open!! Can
someone tell me what happened ?

MsgID: 201627
Shared by: Frank Laprade
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Tomatos
  Frank Laprade
2 Canning tomatoes
  JoAnn/NM
3 Canning tomatoes
  JoAnn/NM
4 Canning tomato's
  Frank Laprade
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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