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Canning tomatoes

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I have canned tomatoes for 50 years. I have always pressured them at 10# for 5 min. Let pressure go down before removing them from cooker.


MsgID: 201628
Shared by: JoAnn/NM
In reply to: ISO: Canning Tomatos
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Tomatos
  Frank Laprade
2 Canning tomatoes
  JoAnn/NM
3 Canning tomatoes
  JoAnn/NM
4 Canning tomato's
  Frank Laprade
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