CINNAMON SAUCE
1 cup packed dark brown sugar
2 tsp cornstarch
1 tsp ground cinnamon
2 cup boiling water
2 tbsp butter or margarine
2 tsp vanilla extract
In a saucepan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.
Remove from heat and stir in butter and vanilla.
Serve over ice cream, baked bananas, pineapples, and plain cakes.
Makes 2 1/2 cups of sauce
Source: Jo Anne Merrill
1 cup packed dark brown sugar
2 tsp cornstarch
1 tsp ground cinnamon
2 cup boiling water
2 tbsp butter or margarine
2 tsp vanilla extract
In a saucepan, combine brown sugar, cornstarch and cinnamon.
Gradually blend in 2 cups BOILING water. Cook, stirring constantly, until slightly thickened.
Remove from heat and stir in butter and vanilla.
Serve over ice cream, baked bananas, pineapples, and plain cakes.
Makes 2 1/2 cups of sauce
Source: Jo Anne Merrill
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