ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carrabas Lentil Soup

Misc.
I was looking for the recipe from Carrabas for their Lentil Soup... I have tried others but can not quite get it to taste the same.
MsgID: 1425172
Shared by: Sharleen - tampa, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sharleen - tampa, Florida
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Pork and Vegetable Lo Mein (using pork tenderloin)
  • PORK AND VEGETABLE LO MEIN 1 pound pork tenderloin, trimmed 1/4 cup soy sauce 3 garlic cloves, pressed 1 teaspoon grated fresh ginger 1/4 teaspoon dried crushed red pepper 1 medium-size red bell pepper, cut into strip...
  • Tiger Shrimp with Feta and Tomato (Greek)
  • TIGER SHRIMP WITH FETA AND TOMATO "Quick to prepare, this Greek dish is as good as it is simple. (Tiger shrimp are simply jumbo shrimp with a more colorful name.)" 1/4 cup olive oil 5 tomatoes, peeled, and chopped 2 ...
  • Pretty Pasta Salad
  • I have been making this pasta salad for many years. It doesn't call for peas, but you could certainly include them. Any of the veggies can also be eliminated, or others added. PRETTY PASTA SALAD 1 (1 lb.) package tri...
  • Hooters fried pickles - Tip
  • My family also loves Hooters fried pickles. After trying several different batters, I have found what I think is the closest to Hooters. I used House Autry onion breader, found in the grocery store. They have different v...
  • Bulgur-Mushroom-Pecan Burgers
  • BULGUR-MUSHROOM-PECAN BURGERS 1/4 cup bulgur 1/2 cup boiling water 1/4 pound mushrooms, chopped 1/2 onion, chopped 1 clove garlic, minced 2 tsp. oil 1/2 pound tofu, mashed 1/4 cup pecan meal or chopped pecans ...
  • Mock Apple Cobbler (using zucchini)
  • MOCK APPLE COBBLER FOR THE FILLING: 8 cups chopped seeded, peeled zucchini (about 3 pounds) 2/3 cup lemon juice 1 cup sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ...
ADVERTISEMENT
  • Baked Fish with Fennel and Garlic (serves 2)
  • BAKED FISH WITH FENNEL AND GARLIC 1 pound trimmed fennel (weighed with 2-inch stalks, rest of stalks and leaves reserved) 1 1/4 to 1 1/2 pounds whole fish (or 3/4 to 1 pound steaks or fillets) Salt and pepper to taste...
  • Citrus Drink (Carnation Nonfat Dry Milk, 1975)
  • CITRUS DRINK 1/2 cup whole milk 1/2 cup cold liquid Carnation Instant Milk 1/2 cup cold orange juice 1 teaspoon sugar 1/4 teaspoon vanilla Combine whole milk, liquid instant milk, orange juice, sugar and vanilla. Sti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabas Lentil Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!