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Recipe: Tiger Shrimp with Feta and Tomato (Greek)

Main Dishes - Fish, Shellfish
TIGER SHRIMP WITH FETA AND TOMATO

"Quick to prepare, this Greek dish is as good as it is simple. (Tiger shrimp are simply jumbo shrimp with a more colorful name.)"

1/4 cup olive oil
5 tomatoes, peeled, and chopped
2 garlic cloves, minced
1 green bell pepper, seeded, white membrane removed, cut into chunks
1 cup flat parsley leaves, finely chopped
1/2 teaspoon ground cayenne pepper
16 to 20 tiger shrimp, peeled and deveined
Salt and ground black pepper (to taste)
1 cup feta cheese, crumbled

Preheat oven to 400 degrees F.

In a skillet, heat olive oil and saute tomatoes, garlic, pepper, parsley, and cayenne. Cook 10 minutes.

Add tiger shrimp, stir, and cook 2-3 more minutes. Sprinkle with salt and pepper. Transfer to casserole dish; top with feta.

Bake in 400 degree F oven for 8 minutes or until done.

Source: My New Mediterranean Cookbook by Jeannette Seaver
MsgID: 0312936
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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