ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carrabba's Italian chicken pizza with sweet & sour sauce

Misc.
I'm looking for a recipe for the sweet &sour sauce on Carrabba's Italian chicken pizza with sweet & sour sauce

Thank you so much
MsgID: 1435532
Shared by: Michael Yasko
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Cherry Pie
  • RASPBERRY CHERRY PIE Pastry for 9-inch two-crust pie FOR THE FILLING: 2 cups fresh or frozen raspberries 1 (21 ounce) can cherry fruit pie filling 1/4 cup sugar (1/4 to 1/2 cup) 1 tablespoon...
  • Porcupine Meatballs in Tomato Sauce (crock pot)
  • PORCUPINE MEATBALLS IN TOMATO SAUCE 2 cans (8 ounces each) tomato sauce 1/4 teaspoon garlic powder 1/2 teaspoon ground thyme 1/2 cup water 1 1/4 pounds lean ground beef 1/2 cup uncooked long-grain rice 2 tablespoons ...
  • Pineapple Cream Cheese Pie
  • PINEAPPLE CREAM CHEESE PIE 1 (8-9 oz.) can crushed pineapple, undrained 1/3 cup sugar 1 Tbsp. cornstarch 1 (9-inch) unbaked pie shell 1 (8 oz.) pkg. cream cheese, softened 1/2 cup sugar 1/2 tsp. salt 2 eggs 1/2 cup mi...
  • Sun-Dried Tomato and Black Olive Pesto (food processor)
  • SUN-DRIED TOMATO AND BLACK OLIVE PESTO 15 sun-dried tomatoes, packed in oil (about 2/3 cup), drained 8 Kalamata olives or other large black olives, pitted 1 clove garlic, peeled 3 tablespoons whole fresh parsley leave...
  • Red Snapper on Couscous with Peas
  • RED SNAPPER ON COUSCOUS WITH PEAS "Combining the taste of North Africa and the flavor of India, this entree is easy to make and delicious. dusted with paprika and steamed on top of the tiny grains semolina pasta, the ...
ADVERTISEMENT
  • Chuy's Tex Mex Chicka-Chicka Boom-Boom Enchiladas
  • CHICKA-CHICKA BOOM-BOOM ENCHILADAS Chuy’s Tex-Mex in North Little Rock FOR BOOM-BOOM SAUCE: 1/2 cup vegetable broth 1/4 cup water 1/4 tsp spices 3/4 lb roasted green chiles 2 oz tomatillos...
  • Lemon Brisk or Lemon Bisque or Lemon Fluff
  • LEMON BRISK OR LEMON BISQUE OR LEMON FLUFF 1 (3 oz.) pkg. lemon Jello 1 1/4 cups boiling water Pinch of salt Juice of 1 lemon or 2 tbsp. Realemon juice concentrate 1 cup Pet or Carnation evaporated milk, chilled overn...
  • Slow Grilled Ham
  • SLOW GRILLED HAM Use a bone in or out, cured or uncured ham. Make several slits in the ham and put whole slices of clove in slits to your taste preference. Mix together in a 9x11-inch cake pan: 1/2 to 3/4 2 liter A&...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabba's Italian chicken pizza with sweet & sour sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!