Recipe: Captain Anderson's Grilled Bay Shrimp (copycat recipe, Healthy Version)

**The only version I did find is a "healthy" version - not sure how close this is to the original recipe. I could not find a copycat recipe on the Internet. I don't think this recipe is in their cookbooks either and the restaurant is not releasing the recipe according to their facebook page.

CAPTAIN ANDERSON'S GRILLED BAY SHRIMP
(Healthy Version)
Source: McKinneyFitness.com, 3/6/2011

"Captain Anderson's has a "Famous" appetizer dish, Grilled Bay Shrimp. They are fabulous and are worth the calories occasionally. But if you want to make a healthy version "

1 1/2 lbs large shrimp, heads off shells on
1 Tbsp olive oil
1 Tbsp coconut oil
2 garlic cloves, minced
2 Tbsp Cavender's seasoning
2 Tbsp lemon juice
2 Tbsp chopped fresh parsley

Heat a large skillet over medium-high heat. Add the oils and allow to get hot, but not smoking. Add shrimp and stir for 2 minutes. Add lemon juice, garlic and Cavender's. Stir constantly for an additional 3 minutes or until shrimp are cooked through. Remove from heat and stir in the parsley.