ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: carrot tahini salad dressing

Misc.


I am looking for a recipe for a salad dressing I had at a vegetarian restaurant in NYC. It was called Carrot-Tahini Dressing. It was absolutely delicious and I can't seem to reproduce it! I hope someone can help!

MsgID: 143913
Shared by: Jessica
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Couscous Salad with Apricots, Pine Nuts, and Ginger
  • COUSCOUS SALAD WITH APRICOTS, PINE NUTS AND GINGER 1 cup instant couscous 1/2 cup water 1 cup fresh orange juice 1/4 cup light olive oil champagne vinegar 8 whole dried apricots thinly sliced 1 tbsp. dried currant...
  • Steamed Chocolate Bread Pudding from 1932
  • STEAMED CHOCOLATE BREAD PUDDING from 1932 "Unusually good is this glorified form of bread pudding. It may be steamed in a regulation mold or in the top part of a double boiler, provided care is taken not to lift the l...
  • Beef and Barley Dinner (using ground beef and tomatoes)
  • BEEF AND BARLEY DINNER 1 lb lean ground beef 1/2 cup chopped green pepper 1/2 cup chopped onion 1 garlic clove; minced 2 1/2 cups water 1 (16 oz) canned tomatoes, chopped (undrained) 1 (6 oz) can tomato paste 3/4 cup ...
  • Best apples for pies
  • I usually will use MacIntosh apples but they are hard to find here in Colorado Springs. They are great for baking. I like their taste semi sweet, a little tart. When ou use them they do not turn to "mush" either. My ...
ADVERTISEMENT
  • Bean Stew with Sausages (Salsicce e Fagioli, Italian)
  • BEAN STEW WITH SAUSAGES (SALSICCE E FAGIOLI) "This dish is made with lovely peppery Italian sausages. You could chargrill them on the grill and then add them into the other ingredients. This is a camp-fire favorite, p...
  • Chicago Beans
  • CHICAGO BEANS Source: If You Can't Stand To Cook: Easy-to-fix recipes for the Handicapped Homemaker by Lorraine Gifford Servings: 4 1 pound Great Northern Beans, soaked overnight 4 teaspoons salt, divided use 1/2 p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: carrot tahini salad dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!