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Recipe: Lemon-Garlic Cream Sauce (using milk)

Misc.
LEMON-GARLIC CREAM SAUCE

2 tbsp butter
2 tbsp flour
1 cup milk
1 tsp lemon juice
Garlic salt (to taste)
Dash yellow food coloring (optional)

Melt butter over low heat. Add flour and stir to blend for 5 minutes. Slowly stir in milk.

After sauce thickens, add lemon juice and garlic salt to taste. You may add a dash of yellow food coloring for color.

From: Dawn,NYS, 01-07-98
MsgID: 3158483
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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