Recipe: Carrot Tahini Dill Dressing (like Dojo's)

These were the discussions I found from Epicurious. There was no definitive recipe but as you can see, a recipe was developing. I hope you can take it from here!

CARROT TAHINI DILL DRESSING

1/2 cup carrot juice
1 Tbsp raw sesame tahini
3 Tbsp cold pressed safflower oil
3 Tbsp raw apple cider vinegar
dash of toasted sesame oil
bunch dill
Add pulp of carrot to thicken; add tamari to taste.

This may not be the exact recipe of Dojo's but it seems to be pretty close, You can attempt it and fine tune it yourself. Good luck

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I've tried a bunch of different ways of recreating their dressing. This is the closest and most accurate recipie. FYI you can purchase a 16 oz container of it for $3.50 at Dojo.

1 small carrot, shredded
2 tablespoons mirin
2 tablespoons rice vinegar and/or cider vinegar
1 tablespoon soy sauce
1/2 tsp dark sesame oil
1 tablespoon grated fresh ginger root
1/4 cake silken tofu (about 3 ounces)

Put all ingredients in blender. Stir before serving. Keeps about a week.

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Ok.... I tried the first recipe posted but something was missing.- took lily's advise and it's great. The consistency is a little different and you can probably add even a little more rice vinegar, carrots and soy/salt.

1 small carrot
2 tbsp mirin
4tbsp rice vinegar
3 to 4 tbsp soy sauce
1/2 tsp sesame oil
1/2 tbsp ginger root
1/4 cake silken tofu
garlic (1 small piece)
1/2 very small onion
salt to taste
Add a vegetable based oil for desired consistency.