ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Carrot Tart from McCalls Cookig School

Misc.
I misplaced a recipe from a friend in the mid 80's that was for a carrot tart it was from the McCalls cooking school series card set. The category was from the vegetable section. I remember that it called for a pie crust them a carrot mixture and topped off with cut carrots that were fanned on top in a spiral fashion. With the holidays approaching I thought it would make a nice addition to my menu. Please help me!
MsgID: 0074402
Shared by: Pam-Arlington Heights IL
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Breaded Pork Chops
  • GRILLED BREADED PORK CHOPS 4 cups fine fresh bread crumbs (from 10 slices firm white sandwich bread) 3/4 ounce finely grated Parmigiano-Reggiano cheese (2/3 cup) rounded 1/2 teaspoon salt, plus more to taste 1/4 teasp...
  • Oriental Beef and Rice (using ground beef, 1980's)
  • ORIENTAL BEEF AND RICE 1 pound ground chuck 1/2 cup sliced celery 1 medium onion, chopped 1/4 cup chopped pecans 1 cup uncooked rice 1 (14 ounce) can bean sprouts 2 1/2 cups beef bouillon 1 tablespoon soy sauce 1 tabl...
  • Curtis Stone's Turkey Meatballs with Marinara Sauce
  • TURKEY MEATBALLS WITH MARINARA SAUCE "Who doesn't love meatballs in basil-scented tomato sauce? But who would have thought that they could still be on the family table when you are trying to eat healthfully? These are ...
  • Chicken Thighs in liquid - Slow Cooker recipe
  • I'm sure you all have probably done this before and it's pretty simple, but it was really great. My next door neighbor, age 80, fell last night and broke her wrist and got a bad cut on her forehead. She will need help ...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
ADVERTISEMENT
  • Asian Beef and Vegetable Stir Fry
  • ASIAN BEEF AND VEGETABLE STIR FRY 1 1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 ...
  • Aunt Neva Aylor's Applesauce Cake (using 4 eggs)
  • AUNT NEVA AYLOR'S APPLESAUCE CAKE Note from source: "Neva Aylor of Brightwood was my mother's cousin. We children were taught to call her "Aunt" at an early age. I can remember my mother making this cake when I was a ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrot Tart from McCalls Cookig School
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!