ADVERTISEMENT
- Real Recipes from Real People -

ISO: Caso Ole Green Dip they serve with chips

Misc.
This is the green dip they serve first with chips at Casa Ole Restaurants in Texas. Someone sent me the recipe a yr. ago and I lost it! It has sour cream, avacodos, green food dye and I forgot the rest. thanks and happy new year!maryann
MsgID: 1415732
Shared by: maryann miller texas
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 1-2-3-4-5 Cinnamon Bread (using cream soda)
  • 1-2-3-4-5 CINNAMON BREAD 12 ounces vanilla cream soda 1/2 cup molasses 3 cups self-rising flour 1 tablespoon ground cinnamon 1/4 cup brown sugar (for topping) Preheat oven to 400 degrees F. Coat a loaf pan with nonst...
  • Poached Fish in Creamy Swiss Cheese Sauce (microwave)
  • POACHED FISH IN CREAMY SWISS CHEESE SAUCE 1 medium carrot, cut into 1/2-inch pieces 1 celery stalk, cut into 1-inch pieces 1 medium onion, sliced and separated into rings 1/2 lemon, sliced 3 tablespoons water 2 table...
  • Key West Lime Sauce (using Rose's Lime Marmalade)
  • KEY WEST LIME SAUCE 8 oz. Rose's Lime Marmalade 8 oz. prepared horseradish 2 tsp. sugar Combine ingredients in small saucepan. Bring to a low boil until ingredients are blended. Remove from heat. Cool for 1 hour. G...
ADVERTISEMENT
  • Chinese Fried Rice (Vegetarian)
  • CHINESE FRIED RICE (VEGETARIAN) "When you have leftover rice, leave it uncovered overnight in the refrigerator and the next day it will be perfect for Chinese Fried Rice. You can serve fried rice as a one-bowl meal, o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Caso Ole Green Dip they serve with chips
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!