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Recipe: Fish Roll Sauce

Toppings - Sauces and Gravies
FISH ROLL SAUCE

3 eggs
2 teaspoons vegetable oil
2/3 cup white sugar
1 tablespoon dry mustard
1 tablespoon butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup milk
3 cups water
1/2 cup vinegar

In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.

Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.

Makes 2 cups
MsgID: 3139072
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Sauce Recipes (7+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 RECIPE SWAP: Sauce Recipes (7+)
  Betsy at Recipelink.com
2 Recipe: Collection - Sauce Recipes
  Betsy at Recipelink.com
3 Recipe: Fish Roll Sauce
  Gladys/PR
4 Recipe: Bloomin' Onion Dipping Sauce
  Gladys/PR
5 Recipe: Lobster Topping
  Gladys/PR
6 Recipe: Liver in Wine Sauce
  Gladys/PR
7 Recipe: Lemon-Cheese Sauce
  Gladys/PR
8 Recipe: Poached Salmon with Caper Sauce
  Gladys/PR
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