ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Champagne Jelly and Sherry Jelly

Misc.
I.m looking for recipes for Champagne Jelly with Raspberries and
also Sherry Jelly with Whipped Cream. Two all time favorite
light desserts.I've had both recipes but they can't be found at
the moment. I promised my daughter to make them for her birthday.
Thanks for any help.
MsgID: 001041
Shared by: Pam
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp-Pasta Stir-Fry with Citrus and Asparagus
  • SHRIMP-PASTA STIR-FRY WITH CITRUS AND ASPARAGUS 1 pound mostaccioli, ziti or other medium pasta shape, uncooked 2 teaspoons vegetable oil, divided use 12 ounces frozen small shrimp, thawed 3 medium carrots, thinly sli...
  • Blueberry Almond Muffins (using almond paste)
  • BLUEBERRY ALMOND MUFFINS 7-ounce package almond paste, grated 6 tablespoons cold butter, cut into small pieces 2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon fresh grated lemon zest 1/2 teaspoon salt ...
  • Buttermilk Pop (dumplings cooked in buttermilk)
  • Our granny did buttermilk pop thus: combine one or two eggs with enough flour to make a thick dough bring a quart of buttermilk to a seethe. drop chunks of the dough into the buttermilk (she called these dumplings "ridd...
ADVERTISEMENT
  • Grilling Herb Mix and Marinade
  • GRILLING HERB MIX AND MARINADE FOR THE GRILLING HERB MIX:* 1 part dried rosemary, ground 1 part dried basil, ground 1 part dried oregano, ground 1/2 part dried sage, ground 1/2 part dried...
  • Bockwurst Sandwiches with Onion-Mustard Sauce
  • BOCKWURST SANDWICHES WITH ONION-MUSTARD SAUCE 2 tablespoons olive oil 1 pound white or yellow onions, thinly sliced 1 cup canned beef consomme, undiluted 2 to 4 tablespoons German coarse-grain mustard Freshly ground p...
  • Raspberry Cheese Spread
  • Raspberry Cheese Spread 4 ounces cream cheese, softened 1 cup mayonnaise 2 cups (8 ounces) shredded mozzarella cheese 2 cups (8 ounces ) shredded cheddar cheese 3 green onions, finely chopped 1 cup chopped pecans 1/4 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Champagne Jelly and Sherry Jelly
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!