Recipe: Grilling Herb Mix and Marinade

GRILLING HERB MIX AND MARINADE

FOR THE GRILLING HERB MIX:*
1 part dried rosemary, ground
1 part dried basil, ground
1 part dried oregano, ground
1/2 part dried sage, ground
1/2 part dried peppermint, ground
1/2 part dried thyme, ground
1/2 part ground black pepper
FOR THE MARINADE:
1/4 cup oil
1/2 cup lemon juice
1 clove garlic, minced
2 tablespoons Grilling Herb Mix

HOW TO MAKE THE GRILLING HERB MIX:
Mix all ingredients well, pour into a jar and seal tightly. Store in a cool, dark place.

*Note:
Measurements for the Herb Mix are given in parts only, so be sure to use the same item (teaspoon, tablespoon, or cut) for measuring each of the ingredients to ensure that they are added in the correct proportions.

HOW TO MAKE THE MARINADE:
Combine all ingredients. Brush on seafood, beef or poultry. Marinate in the refrigerator for two hours prior to grilling. Herb marinade may also be brushed on meat during grilling for additional flavor. (To use the marinade as a baste after marinating meat, drain marinade into a saucepan and bring to a rolling boil before using.)

Adapted from source: Flower and Garden magazine, October/November, 1993