Recipe: Hot and Spicy Macaroni Casserole (using ham and Kraft Macaroni and Cheese)
Main Dishes - CasserolesHOT AND SPICY MACARONI CASSEROLE
1 (7 1/4 oz.) Macaroni and Cheese Dinner (dry mix)
1 teaspoon dried red pepper flakes
1/2 cup chopped green bell pepper
2 tablespoon margarine
2 cups ham cubes
Prepare macaroni and cheese ad directed on package, except using 1/2 cup milk.
Saute red pepper flakes and bell pepper in margarine until tender. Add, along with the ham, to the prepared macaroni and cheese; mix well. Pour into a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 to 30 minutes, or until hot.
Makes 4-6 servings
Source: Vintage newspaper recipe clipping: Parkay margarine ad (back of the clipping lists a TV all-star salute special with Pearl Bailey, Ella, Sarah Vaughn.)
1 (7 1/4 oz.) Macaroni and Cheese Dinner (dry mix)
1 teaspoon dried red pepper flakes
1/2 cup chopped green bell pepper
2 tablespoon margarine
2 cups ham cubes
Prepare macaroni and cheese ad directed on package, except using 1/2 cup milk.
Saute red pepper flakes and bell pepper in margarine until tender. Add, along with the ham, to the prepared macaroni and cheese; mix well. Pour into a 1 1/2 quart casserole.
Bake at 350 degrees F for 25 to 30 minutes, or until hot.
Makes 4-6 servings
Source: Vintage newspaper recipe clipping: Parkay margarine ad (back of the clipping lists a TV all-star salute special with Pearl Bailey, Ella, Sarah Vaughn.)
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