Recipe: Onion Raita

ONION RAITA

"This is a great accompaniment to fried dishes, steak or Indian dishes."

1 yellow or white onion, sliced fine
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 red onion, sliced fine
1 small red chile, seeded and chopped fine (optional)
2 to 3 tablespoons chopped cilantro
1 1/2 cups plain yogurt
Salt and black pepper

Cook yellow or white onion in oil for 3 to 4 minutes until softened but not browned.

Add cumin seeds and cook 2 to 3 minutes, until golden brown. Turn into a serving bowl.

Add remaining ingredients, seasoning well to taste. Allow to stand for 10 to 15 minutes before serving, if possible, to allow flavors to blend.

Makes 4 servings
Source: Onions, Onions, Onions by Rosemary Moon