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ISO: Chicheme - cooking the corn...

Misc.
Am I correct in understanding that you don't drain the corn? You soak it in the 8 cups, then salt and bring all that to a boil and cook, then cool and add in the milk and other remaining ingredients to the corn and water? Thanks!
MsgID: 0312110
Shared by: Keith, Mechanicsburg PA
In reply to: Recipe: Chicheme ---- Popular Panamanian Drink
Board: International Recipes at Recipelink.com
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Reviews and Replies:
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  Julio Mc. , New Jersey, US
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  Julio
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  Gladys/PR
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  Betsy at Recipelink.com
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  Goose - LA
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  Keith, Mechanicsburg PA
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