Recipe: Red Velvet Waffles with Cream Cheese Drizzle and Red Berry Salad (Rachael Ray Show - Waffle Week 2012)

RED VELVET WAFFLES WITH CREAM CHEESE ICING DRIZZLE AND RED BERRY SALAD

1 box of red velvet cake mix
Nonstick cooking spray
FOR THE CREAM CHEESE ICING DRIZZLE:
4 ounces cream cheese, one small block, softened
3/4 cup confectioner's sugar
1/2 teaspoon vanilla
Pinch of salt
1/4 cup milk
FOR THE RED BERRY SALAD:
2 cups strawberries, sliced
1 cup red raspberries
1/2 cup pomegranate seeds
1 tablespoon sugar

Preheat waffle maker to medium-high heat.

Prepare cake mix to package directions. Once waffle iron is hot, spray with cooking spray. Pour 2 cups (about half) of the cake batter into the waffle iron. Cook 5 minutes; carefully remove from the waffle maker.

For the cream cheese drizzle, cream together cream cheese, sugar, vanilla and salt into a bowl. Slowly whisk in milk. Set aside.

Mix together all ingredients for the red berry salad in a small bowl.

Top each waffle with a heaping spoonful of red berry salad and a drizzle of cream cheese.

Makes 8 waffles
Source: Rachael Ray Show - Aired on: February 13, 2012 - Recipe Video