ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chico's sauce

Misc.
ADVERTISEMENT
Can u post it for your fellow foodies???
MsgID: 1434817
Shared by: Marissa
In reply to: Recipe(tried): Chico's Tacos
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marie
2
  Marissa
ADVERTISEMENT
Random Recipes
  • Green Chile Cheese Puffs (food processor)
  • GREEN CHILE CHEESE PUFFS "Called gougeres in French, these cocktail snacks are irresistible." 3/4 cup whole milk 5 tablespoons unsalted butter, cut into small pieces 1/2 teaspoon salt 3/4 cup all-purpose flour Pinch ...
  • Stir-Fry Beef Salad
  • Stir-Fry Beef Salad 1 cup Mahatma®, Water Maid®, Carolina® or River® rice 1 pound boneless beef sirloin steak 2 tablespoons olive oil, divided 1 tablespoon grated fresh ginger root 1 clove garlic, minced 1 small red oni...
  • Red Pepper Chicken
  • This is my own recipe for a RED PEPPER CHICKEN that I have eaten at a local Chinese place. This will feed about 8 people, and can be adjusted accordingly. This dish is pretty spicy, the cayenne can be adjusted to per...
  • Food Processor Challah
  • FOOD PROCESSOR CHALLAH "This food processor version makes it easy to enjoy the rich, braided, egg bread - known as Challah - whenever you like." 1 pkg. active dry yeast 1 Tbsp. plus 1/4 cup sugar, divided use 1/4 cup...
  • Orange and Onion Salad with Orange-Rosemary Vinaigrette
  • ORANGE AND ONION SALAD FOR THE DRESSING: 6 tablespoons olive oil (or vegetable oil) 2 tablespoons orange juice 4 teaspoons vinegar 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary, crushed) 1/2 teasp...
  • Warm Cucumber, Spinach and Red Bell Pepper Salad
  • WARM CUCUMBER, SPINACH AND RED BELL PEPPER SALAD 6 cups spinach, leaves only, washed well 2 whole cucumbers, peeled, halved and sliced 2 tablespoons butter 2 red bell peppers, cored, seeded and sliced 2 tablespoons wh...
ADVERTISEMENT
  • Texas Roadhouse Cinnamon Honey Butter (quantity recipe)
  • TEXAS ROADHOUSE CINNAMON HONEY BUTTER 10 pounds of whipped butter 2 pounds of honey 1 1/2 oz of cinnamon Make sure butter is whipped until smooth or else the mix will not come out right!! Blend the remaining ingredi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chico's sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!