Recipe(tried): Broccoli Cheese Soup similar to Jason's Deli

This recipe can be changed to make it taste like Jason's Deli. I use a little more cream cheese and Velveeta. I also use very little nutmeg and replace it with more pepper and garlic powder. I adapted mine to taste just like the real thing. don't add to much cream cheese or it will be to thick.

CREAMY BROCCOLI SOUP

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
2 cups milk
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, cubed
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 (10 oz.) pkg. frozen chopped broccoli, cooked, drained*
1/4 tsp. ground nutmeg
1/8 tsp. pepper

Cook and stir onions in butter in 2 quart saucepan on medium-high heat until onions are crisp-tender. Blend in flour.

Add milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.

Stir in remaining ingredients; cook until heated through, stirring occasionally.

*Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.

TO COOK IN A MICROWAVE:
Microwave onions and butter in 2-quart microwaveable bowl on HIGH 30 seconds or until onions are tender. Stir in milk. Microwave 3 to 4 minutes or until heated through, stirring every 2 minutes. Stir in cream cheese. Microwave 4 to 6 minutes or until cream cheese is melted, stirring every 2 minutes. Stir in remaining ingredients. Microwave 30 seconds or until heated through.

Makes 6 servings (3/4 cup each)
Source: Kraft