ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili Poblano al Carbon

Misc.
I am searching for the recipe from La Fogata in San Antonio, Texas. It is a grilled poblano pepper stuffed with chicken and some kind of cheese. I tried to duplicate it at home several times but I'm missing something. Please help. Thanks
MsgID: 1417078
Shared by: Lee, Nor Cal
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Sundae Sauce (cooked, then beaten, 1960's)
  • COFFEE SUNDAE SAUCE 2 tablespoons instant coffee 1 tablespoon flour Dash salt 1 cup light corn syrup 3/4 cup undiluted evaporated milk 2 tablespoons margarine 1 teaspoon vanilla Combine coffee, flour and salt ...
  • Country Style Fried Apples and Homemade Spice Blend
  • COUNTRY STYLE FRIED APPLES 3 tart apples, peeled and sliced (Granny Smith works great) 3 Golden Delicious apples, peeled and sliced 1 tsp lemon juice 1/4 cup butter 1/4 cup brown sugar, packed 1/8 tsp salt 1 tsp gr...
  • Sweet and Sour Tuna (StarKist Tuna, 1990) (microwave)
  • SWEET AND SOUR TUNA 1 1/2 cups red and green bell pepper chunks 2 green onions, cut into 2-inch pieces 2 teaspoons grated gingerroot 1 clove garlic, minced 1 (12 1/2 ounce) can (or two 6 ounce cans) StarKist Tuna, dra...
  • Lemon-Grass-Coconut Chicken Soup with Kaffir Lime
  • LEMON-GRASS-COCONUT CHICKEN SOUP WITH KAFFIR LIME 3 cups chicken stock 2 cans (13.5-ounces each) light coconut milk 1/2 cup finely minced fresh lemon grass, about 3 stalks (use only the pale inner core; cut off and di...
  • Marlene Sorosky's Greatest Granola
  • MARLENE SOROSKY’S GREATEST GRANOLA "This is great for a snack, in milk, or baked in cookies, and it’s terrific sprinkled on ice cream or yogurt." 2 1/2 cups regular rolled oats, uncooked 1/2 cup sliced almonds 1/2 cu...
ADVERTISEMENT
  • Pistachio-Crusted Chicken Schnitzel
  • PISTACHIO-CRUSTED CHICKEN SCHNITZEL 4 boneless, skinless chicken breast halves, julienned 1 cup coarsely chopped pistachio nuts 1/2 teaspoon grated lemon zest 1 teaspoon brown sugar 2 tablespoons flour 1/2 teaspoon sa...
  • Oven Fried Honey Sesame Chicken (repost) for Lori
  • OVEN FRIED HONEY SESAME CHICKEN Board: Daily Recipe Swap at Recipelink.com From: Dianne, CA 7-19-2003 1/3 cup honey 1/4 cup melted margarine 1 tablespoon lemon juice 1 tablespoon soy sauce Dash garlic powder ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili Poblano al Carbon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!