ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chili Poblano al Carbon

Misc.
I am searching for the recipe from La Fogata in San Antonio, Texas. It is a grilled poblano pepper stuffed with chicken and some kind of cheese. I tried to duplicate it at home several times but I'm missing something. Please help. Thanks
MsgID: 1417078
Shared by: Lee, Nor Cal
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Cream Cheese Coffeecake (using almond paste)
  • RASPBERRY CREAM CHEESE COFFEECAKE FOR THE CAKE: 2 1/4 cups unbleached all-purpose flour 1/2 cup plus 2 tablespoons sugar 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/2 teaspoon baking powder 1/2 teaspoo...
  • Grilled Tuna Salad Roll
  • GRILLED TUNA SALAD ROLL "Make this with leftover grilled or broiled fresh tuna, which you as turn into a salad with red onion, hard-cooked egg, and a balsamic vinaigrette." 3 cups diced grilled or broiled tuna 1 red ...
  • Stuffed Nicoise Tomatoes
  • STUFFED NICOISE TOMATOES 1/2 medium red onion, cut 1/4-inch slices 1 teaspoon plus 1 tablespoon olive oil, divided use 2 teaspoons salt (or to taste) freshly-ground black pepper (to taste) 8 fingerling potatoes or oth...
  • KYJoe's Recipe For Romance: Filet Mignon
  • KYJOE'S RECIPE FOR ROMANCE: FILET MIGNON (MEN ONLY) Call your wife and tell her to wear something special we're having a date. Go to a butcher shop and buy 4 pieces 1 inch thick slices of filet mignon beef cost abou...
ADVERTISEMENT
  • Asparagus Vinaigrette
  • ASPARAGUS VINAIGRETTE 1 bunch asparagus (approx 20 spears) 2 Tbsp. vinegar 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 cup olive oil Steam asparagus 5-8 minutes depending on size of spears. Asparagus should be ten...
  • Oceania Pineapple Fried Chicken (2 recipes)
  • OCEANIA PINEAPPLE FRIED CHICKEN 1/4 cup flour 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 can (20 ounce size) pineapple rings packed in unsweetened juice 1/2 cup soy sauce 2...
  • Earls' Thai Wings Sauce (still looking, see note)
  • EARLS' THAI WINGS SAUCE kecap manis 4/10 lime juice 4/10 sambal olek 2/10 that is it A note from Betsy at Recipelink.com: Misscook tested this recipe using ratios above and didn't work. If anyone has further info ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chili Poblano al Carbon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!