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Recipe: Cheese-Aroni Skillet

Main Dishes - Pasta, Sauces
CHEESE-ARONI SKILLET

1/2 cup butter
1 (7 oz.) package (2 cups) elbow macaroni, uncooked
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon oregano, crumbled
1/4 teaspoon dry mustard
2 cups water
1 tablespoon flour
1 2/3 cups evaporated milk
2 Tablespoons chopped pimiento
1/2 lb. sharp cheddar cheese, shredded (approximately 2 cups)

Melt butter in a 9 or 10-inch skillet. Add uncooked macaroni, onion, green pepper, salt, pepper, oregano and mustard; cook for 10 minutes.

Add water and bring to a boil; cover and simmer 15 minutes longer or until macaroni is tender.

Gradually sprinkle flour over macaroni; blend well. Stir in evaporated milk, pimiento and shredded cheese; cook until cheese is completely melted, stirring occasionally, about 5 minutes longer.

Serve immediately.

Makes 6-8 servings
From: Recipelink.com
Source: Betty Newton Recipes Number Five, Home Economics Department, Your Gas Company, Pittsburgh Group Companies, not dated
MsgID: 3149381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bring a Dish Recipe Swap - 2-5-09
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bring a Dish Recipe Swap - 2-5-09
  Betsy at Recipelink.com
2 Recipe: Cheese-Aroni Skillet
  Betsy at Recipelink.com
3 Recipe: More (spaghetti casserole with ground beef, tomatoes, peas, corn, and cheese)
  Betsy at Recipelink.com
4 Recipe: Butter Bean Casserole (using tomato soup)
  Betsy at Recipelink.com
5 Recipe: Deep-Fried Catfish and Chips with Tartar Sauce (beer batter)
  Betsy at Recipelink.com
6 Recipe: Spinach Custard Bake
  Betsy at Recipelink.com
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