"Cook linguine in water with tomato, basil, and garlic thrown right in the same pot. Let the water boil away, and you have pasta in a delectable sauce." - From: One Pot

From: Weight Watchers One Pot Cookbook

"A popular Italian recipe - pork roast braised in milk - inspired this simple version." - From: One Pot by Martha Stewart

"A good pot roast, when properly cooked, is as appealing as any roast prime rib." - From: The Great Meat Cookbook

"A tough cut of beef is transformed into a silken tour de force that can be cut with a fork. Serve with steamed or roasted potatoes to soak up the sauce." - From: One Pot of the Day