ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Chilie's Mushroom Jack Fajitas

Misc.
I am looking real hard for a good clone of the Chili's Mushroos Jack fajitas recepie. They are awsome, and I have looked high and low for this recepie. Please help....

MsgID: 147725
Shared by: ncognet0 Utah
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil Broccoli Terrine (food processor)
  • BASIL BROCCOLI TERRINE 4 1/2 cups coarsely chopped fresh broccoli 1/2 cup water 4 egg whites 2 egg yolks 1 tablespoon grated Parmesan cheese 2 teaspoons lemon juice 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teas...
  • Anise Cookies
  • ANISE COOKIES 1 cup lard 1/2 cup sugar 1 egg 1 teaspoon anise 1/4 cup water 3 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder cinnamon sugar (for dipping cookies) Preheat oven to 400 degrees F. Lightly grease...
  • Hamburger Casserole and Crunch Beef Bake Casserole
  • HAMBURGER CASSEROLE (topped with cheese) 1 1/2 lbs. lean ground beef 1 green pepper, chopped 1 onion, chopped 1 can tomatoes 1 (8 oz.) pkg. elbow macaroni 1 tbsp. ketchup 1 tbsp. Worcestershire sauce 1 cup grated ched...
  • MK Seiko Mister Loaf - water temp
  • There is a temperature warning in the book as well Quote: When room temperature is over 82F/28C use cold water (about 41F/5C) When the room temp is under 50F/10C, use lukewarm water (about 100F/38C) Under normal room tem...
  • Mimi's Cafe Coleslaw
  • MIMI'S CAFE COLESLAW Source: Mimi's Cafe, Ashley Ceraolo, Director of Brand Management From: Sacramento Bee, Wednesday, January 16, 2008 Serves 6 (3/4 cup servings) 1 small head (1 pound) green cabbage 1/4 cup finely ...
  • Low-Fat Baked Macaroni and Cheese
  • LOW-FAT BAKED MACARONI AND CHEESE 8 oz elbow macaroni, uncooked 2 cups skim milk, divided use 2 tbsp unbleached flour 1/4 tsp ground white pepper 2 tsp dry mustard 2 cups shredded nonfat or reduced fat cheddar che...
ADVERTISEMENT
  • Veal Kidney With Port Wine (French)
  • Veal Kidney With Port Wine 4 Veal kidneys 1/4 c Flour 2 tb Butter 2 tb Port wine 1/2 ts Salt 1/4 ts Freshly ground pepper 1 pn Grated nutmeg 1 tb Chopped parsley 6 sl French bread; fried in butter Remove outer skin fr...
  • Ice Cream Crescents with Nut Filling
  • ICE CREAM CRESCENTS 5 cups flour 1/2 tsp. salt 4 sticks margarine (1 lb.) 1 pint vanilla ice cream, softened 1/2 cup powdered sugar (plus more for garnish) 1/2 cup granulated white sugar Nut Filling* (recipe follows...
  • Southern Style Coconut Custard Pie for Tracy
  • SOUTHERN-STYLE COCONUT CUSTARD PIE 1 1/3 cups sugar 1/2 cup (1 stick) unsalted butter 3 large eggs 1 (14-ounce) bag sweetened flaked coconut 1 1/2 cups whole milk 1/4 cup evaporated milk 1 1/2 teaspoons vanilla ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chilie's Mushroom Jack Fajitas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!