ADVERTISEMENT
- Real Recipes from Real People -

ISO: Chocolate Caramel Slice

Misc.
Hi there!

I am looking for a recipe for Caramel Slice. I did have one, but tried it a couple of times and the caramel bit in the middle never set, and I ruined it.

It should have a no-bake base, condensed milk caramel filling (I'm sure that this part could be made in the microwave instead of 15mins on the stove) and a chocolate topping.

Can anyone help me?

Thanks in Advance :)
MsgID: 0052032
Shared by: Lexie, Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lexie, Australia
2
  Chas in Melbourne
3
  Lexie, Sydney
ADVERTISEMENT
Random Recipes
  • Tostones de Yuca for Ana
  • Boil very lightly big chunks of yuca. The chunks must have a lot of body (be almost uncooked/ like for the plantains). Drain the chunks. Prepare a skillet for frying with oil. Prepare your tostonera greasing it with oi...
  • Minted Marble Bark
  • MINTED MARBLE BARK 1 cup peppermint candy, crushed 3/4 lb white chocolate; finely chopped (or 3/4 lb white chocolate chips) 1/2 lb bittersweet chocolate, finely chopped Line a jellyroll pan (or cookie sheet with 1/2-...
  • Houston's Couscous
  • HOUSTON'S COUSCOUS Prepare plain couscous according to box directions. Add the following to the drained couscous: Crushed unsalted roasted peanuts currants finely chopped green...
  • Turtle Brownies
  • TURTLE BROWNIES 10 tablespoons (1 1/4 sticks) unsalted butter, plus extra for greasing the baking dish 1 1/2 cups sugar 1/4 cup water 24 ounces semisweet chocolate chips 5 large eggs 1 1/2 cups all-purpose flour 1/2 t...
ADVERTISEMENT
  • Microwave Ratatouille
  • MICROWAVE RATATOUILLE "A classic dish of French origin adapted for the microwave." 1 large onion, thinly sliced into rings 2 zucchini, sliced 2 green bell peppers, cut into strips 1 small eggplant, peeled and cut int...
  • Oakview Restaurant Homemade Butterscotch Pie
  • OAKVIEW RESTAURANT HOMEMADE BUTTERSCOTCH PIE "This pie was a popular choice of customers at the family-owned Oakview Restaurant in Kalamazoo, Michigan until it closed in the late 1960's. It's a classic American road f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Chocolate Caramel Slice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!