Boil very lightly big chunks of yuca. The chunks must have a lot of body (be almost uncooked/ like for the plantains). Drain the chunks.
Prepare a skillet for frying with oil. Prepare your tostonera greasing it with oil.
Put your chunks in the tostonera, press them & fry the yuca tostones in medium high heat, until slightly golden.
Drain again the tostones de yuca & add some Mojo with olive oil, garlic & some adobo over them. Delicious.
Prepare a skillet for frying with oil. Prepare your tostonera greasing it with oil.
Put your chunks in the tostonera, press them & fry the yuca tostones in medium high heat, until slightly golden.
Drain again the tostones de yuca & add some Mojo with olive oil, garlic & some adobo over them. Delicious.
MsgID: 0310011
Shared by: Gladys/PR
In reply to: ISO: Tostones de Yuca
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Tostones de Yuca
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Tostones de Yuca |
Ana (Virginia) | |
2 | Recipe(tried): Tostones de Yuca for Ana |
Gladys/PR |
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