ADVERTISEMENT
- Real Recipes from Real People -

ISO: Christmas in Mexico

Misc.
Hello, Every year our family (many of us) get together Christmas Eve and celebrate the Christmas traditions of another country. The children pick the country for the next year after midnight mass. They chose Mexico for this year. Mom is making a burro pinata which we are filling with little gifts and candy. We have songs planned in Spanish to sing and little blurbs of history for the children to read, can you give me traditional dinner for before mass or any ideas for the party. We are trying our hands at the radish carving....Thanks, Kathryn
MsgID: 0310688
Shared by: Kathryn Felice
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kathryn Felice
2
  Marilyn, Tracy CA
3
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Sweet Apple Buckle (with crumble topping)
  • SWEET APPLE BUCKLE 10 apples, peeled, cored, and sliced 1 cup all-purpose flour 1 cup sugar 1 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 cup butter, melted Ground cinnamon Whipped cream or vanilla ice cream (for servi...
  • Mom's Chili - Try This...
  • MOM'S CHILI I haven't tried the chili at Red Robin but from the description it sounds a lot like my mom's (She makes gallons of it every week at work where she's famous for it...it's one of their best sellers). It's a...
  • Grape and Cabbage Salad
  • GRAPE AND CABBAGE SALAD 2 cups finely shredded cabbage 1 cup halved red grapes 1/2 cup chopped green bell pepper 2 tbsp minced fresh parsley 1/4 cup Italian salad dressing 2 tbsp water 1 tbsp cider vinegar In a bowl,...
  • Asian Shrimp and Snow Peas Stir Fry Supper
  • Asian Shrimp and Snow Peas Stir Fry Supper 1/2 cup chicken stock 1 tablespoon soy sauce 1 tablespoon white wine vinegar 2 teaspoons granulated sugar 2 teaspoons cornstarch 1/2 teaspoon sesame oil 1 tablespoon pean...
  • Chicken and Stuffing Skillet (using stuffing mix)
  • CHICKEN AND STUFFING SKILLET 1 (6 oz.) pkg. Stove Top Stuffing Mix for Chicken 1/4 cup (1/2 stick) butter or margarine, cut up 4 boneless skinless chicken breast halves (about 1 1/4 lbs.) 1 (10 3/4 oz.) can condensed ...
ADVERTISEMENT
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Beef Stuffed Acorn Squash (serves 2)
  • BEEF STUFFED ACORN SQUASH 1 medium acorn squash 1/2 lb. ground beef 2 Tbsp. chopped onion 2 Tbsp. chopped celery 2 Tbsp. all-purpose flour 1/4 tsp. sage 1/4 tsp. salt 3/4 cup milk 1/2 cup cooked rice 1/4 cup...
  • Molded Cabbage Slaw (1977)
  • MOLDED CABBAGE SLAW 1 (3 oz.) pkg. lemon, lime or orange-flavored gelatin 1/8 teaspoon salt 1 cup boiling water 3/4 cup cold water 2 tablespoons vinegar (or lemon juice) 2 cups (1/2 small head) shredded cabbage 1/2 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Christmas in Mexico
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!