ADVERTISEMENT
- Real Recipes from Real People -

ISO: cinammon rolls

Misc.
Looking for the cinammon roll recipe that used to be on the back of the Bridgeford refrigerated yeast rolls. I remember the recipe called for butterscotch pudding mix and is baked in a bundt pan. It's basically a "dump" kind of recipe - real easy! Help! Thanx.
MsgID: 0048442
Shared by: Sher, Orange Park, Fl.
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sher, Orange Park, Fl.
2
  Peg/Oh
3
  Robin Mitha Karachi Pakis
4
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Cornbread Bean Bake
  • CORNBREAD BEAN BAKE 1 (lb.) package hot dogs, cut into 1/2 inch slices 2 (16 oz.) cans of baked beans 1/2 cup ketchup 1 tablespoon prepared mustard FOR THE TOPPING: 1 (8 ounce) package Calhoun...
  • French Chocolate Almond Macaroons
  • FRENCH CHOCOLATE ALMOND MACAROONS 1 1/4 cups confectioners' sugar 2 tablespoons Dutch process unsweetened cocoa powder 1 1/2 cups almond flour (OR 4 ounces sliced almonds, finely ground) 3 large egg whites Pinch of sa...
  • Pumpkin Cake Cookies with Cream Cheese Icing
  • PUMPKIN CAKE COOKIES WITH CREAM CHEESE ICING FOR THE COOKIES: 2 1/2 cups all-purpose flour 1 tsp each: baking soda, baking powder 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp salt 1/4...
  • Vegetarian Mushroom Bisque (like Panera's)
  • Vegetarian Mushroom Bisque (like Panera's) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 7-24-2005 Thanks to Deborah's description I think the following recipe is close to what you are l...
ADVERTISEMENT
  • Corn Salad (using oil)
  • CORN SALAD 2 cans whole kernel corn, drained (or 6 ears of corn with kernels cut off the cob) 3/4 cup chopped celery 1/2 cup green onions, sliced 1/2 cup vegetable oil 1/3 cup diced green pepper 2 tablespoons chopped ...
  • Armadillo Eggs (sausage and jalapenos, smoked)
  • ARMADILLO EGGS (SMOKED) "These armadillo eggs are one of the best ideas I've seen recently. Spicy bratwurst sausage is molded around a jalapeno pepper stuffed with cream cheese to form an egg." 12 jalapeno peppers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cinammon rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!