ADVERTISEMENT
- Real Recipes from Real People -

ISO: cinamon roll

Misc.
I would like to find a recipie for cinamon rolls. The breadish kind which is baked in a wheel shape (like a danish pastry) with cinamon & raisins in between
MsgID: 0065866
Shared by: Robin Mitha Karachi Pakis
In reply to: ISO: cinammon rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sher, Orange Park, Fl.
2
  Peg/Oh
3
  Robin Mitha Karachi Pakis
4
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Hollyberry Dip for Fruit
  • HOLLYBERRY DIP FOR FRUIT 1 (8 ounces) tub soft cream cheese (use reduced-fat, if desired) 1/2 cup KARO Light Corn Syrup 2 tablespoons sugar 1/2 cup light sour cream 1 cup fresh cranberries, chopped 2 teaspoons grated ...
  • Fried Tofu and Sesame Soy Sauce
  • FRIED TOFU Just slice the tofu into a little bit bigger than a 1/4-inch long pieces and fry them until they are crispy and lightly browned. SAUCE FOR FRIED TOFU 1/4 cup soy sauce 1 teaspoon sugar (add more for tas...
  • Sloppy Joes (roaster oven)
  • SLOPPY JOES 1 lb. ground beef 1 small onion, chopped 3/4 cup prepared barbecue sauce 1/4 teaspoon salt 1/8 teaspoon pepper 4 hamburger buns, split American cheese slices (optional) Green bell pepper rings (opti...
  • KFC Sweet and Spicey Wings
  • Barbecue sauce diluted with pineapple juice. Their sauce is surprisingly thin for wing sauce so use some pineapple juice. When the consistency is about right, add bottled pepper sauce. I use a habanero sauce, but be car...
  • Tomato Rice (using brown rice)
  • TOMATO RICE 2 teaspoons vegetable oil 1/2 cup finely chopped onion 3 cloves garlic, finely minced 2 1/2 cups vegetable broth 1 cup brown rice, uncooked 2 medium ripe tomatoes, peeled and chopped 1/4 teaspoon sal...
ADVERTISEMENT
  • German Pancake like Pantry Restaurant
  • Try this and see what you think...meant to send this in May, but I forgot...sorry.. GERMAN PANCAKE 6 eggs, beaten 1 cup milk 1 cup flour 1/4 tsp. salt Cinnamon 4 Tbsp. butter or margarine 1/4 cups chopped apples chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cinamon roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!