ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: cinamon roll

Misc.
I would like to find a recipie for cinamon rolls. The breadish kind which is baked in a wheel shape (like a danish pastry) with cinamon & raisins in between
MsgID: 0065866
Shared by: Robin Mitha Karachi Pakis
In reply to: ISO: cinammon rolls
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cinammon rolls
  Sher, Orange Park, Fl.
2 Recipe(tried): Easy Overnight Caramel Nut Rolls
  Peg/Oh
3 ISO: cinamon roll
  Robin Mitha Karachi Pakis
4 Recipe: Cinnamon Rolls
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Sesame Microwave Chicken
  • SESAME MICROWAVE CHICKEN 4 broiler-fryer skinless, boneless breasts halves, cut in strips 4 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon butter-flavored ma...
  • Dazey Donut Factory Latch Replacement Part Idea
  • Hi Rokket! I have an idea for you... take your Donut Factory to a hardware store and find a small hand held clamp that fits to hold it together. Here's a link to one at Home Depot: 2-inch Spring...
  • Lemony Bean Dip (using cannellini beans)
  • LEMONY BEAN DIP "The preserved lemon is optional, but it’s worth adding. Feel free to decrease the garlic, replace the thyme with rosemary or oregano, or use dried spices instead of fresh. This is a simple recipe that...
  • Salad Greens with Hoisin-Plum Dressing
  • SALAD GREENS WITH HOISIN-PLUM DRESSING FOR THE HOISIN-PLUM DRESSING: 2 tablespoons plum sauce 1 tablespoon orange juice 1 tablespoon hoisin sauce 1 teaspoon olive oil (extra-virgin preferred) 1/4...
  • Rice Bread (bread machine)
  • RICE BREAD Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. SMALL LOAF: 1/2 cup cooked rice 1/2 cup water 2 tsp. butter/margarine...
  • New Orleans Red Beans (using dried beans, no meat)
  • NEW ORLEANS RED BEANS 1 pound dried red beans 1 chopped onion 1 clove garlic, chopped 2 stalks chopped celery 1 chopped red bell pepper 1/2 cup tomato paste 3 tablespoons soy sauce 1/2 teaspoon dried oregano 1/2 teasp...
ADVERTISEMENT
  • Tomato Edamame Salad with Lime-Honey Dijon Dressing
  • TOMATO EDAMAME SALAD 1/2 pound green beans, cut into thirds and ends trimmed off 2 cups edamame, shelled 3 scallions, thinly sliced 1 pint cherry tomatoes, cut into halves 1 handful fresh basil, chopped 1 tablespoon r...
  • Thai Seafood Kabobs with Spicy Peanut Rice
  • THAI SEAFOOD KABOBS WITH SPICY PEANUT RICE 1 1/4 cups Uncle Ben's Converted Brand Original Rice 1 pound medium raw shrimp, peeled and devained with tails intact 1/2 pound bay scallops 1/4 cup soy sauce 2 tablespoons s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: cinamon roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!