ADVERTISEMENT
- Real Recipes from Real People -

ISO: Claddagh Irish Pub Potato Soup (nt)

Misc.
nt
MsgID: 1424797
Shared by: Michele in Medina, Ohio
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Michele in Medina, Ohio
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Beef Wet Burritos Hacienda-Style
  • BEEF WET BURRITOS HACIENDA-STYLE "There is a fantastic Mexican restaurant nearby called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!! LOL!!) They...
  • Chicken and Swiss BLT Salad
  • CHICKEN AND SWISS BLT SALAD 1 (10 oz.) bag torn romaine lettuce (about 10 cups) 1 (6 oz.) pkg. grilled chicken breast strips 1 cup grape tomatoes 1/3 cup sliced green onions 1/2 cup shredded Swiss cheese 1/2 cup ...
  • Tuscany Journal Entry #16-Pisa
  • Tuscany Journal Entry #16-Pisa Wednesday, April 5th We do some housekeeping and final packing, bidding goodbye to Chiuse, Nicolo and the cats. Harriet’s instructions to Pisa are pretty flawless. We drop the rental car...
  • Amatriciana Sauce (using salt pork, Betty Crocker)
  • AMATRICIANA SAUCE 1/4 pound salt pork 1 medium onion chopped 1 clove garlic chopped 1 tablespoon olive or vegetable oil 1 (28 ounce) can tomatoes 1 teaspoon sugar 1/4 to 1/2 teaspoon ground black pepper Trim rind fro...
  • Fruit Salad Pie - Variation
  • I have came up with my version of fruit salad pie and it goes as follows: 1 (30 oz.) can fruit cocktail, rinsed, well drained 1 large banana or 2 small bananas, sliced 1 container strawberry glaze 1 (9 inch) baked pie s...
ADVERTISEMENT
  • Guy Fieri's Jambalaya Sandwiches
  • JAMBALAYA SANDWICHES "I learned to make jambalaya from a Cajun buddy of mine named Ron Walker. (We call him "Unyawn.") The first time I saw him make it was at a BBQ class in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Claddagh Irish Pub Potato Soup (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!