ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cleaning the outside of Foreman Grill

Misc.

Hi Foreman Grill Users;
After about a year of use,our grill has areas of brown on the white, at the
back of the lid and along the sides of the lid. Nothing seems to budge them.
Has anyone else had this problem and if so, what if anything did you do to get
rid of the brown?
Thanks for any help you can give me.

MsgID: 112949
Shared by: Elly, Ohio
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mini Me Quiche Muffins (toaster oven)
  • MINI ME QUICHE MUFFINS 1 package (10-oz) frozen chopped spinach, thawed and squeezed dry 1 cup heavy whipping cream 2 eggs 1-3/4 cups shredded Swiss cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 5 Bays Eng...
  • 50's Prime Time Cafe Alphabet Soup (Disney)
  • ALPHABET SOUP From: 50's Prime Time Cafe, Disney-MGM Studios Theme Park 3 cups water 2 chicken bouillon cubes 1/4 cup diced carrot 1/4 cup diced rutabaga 1/4 cup diced celery 1/4 cup diced onion 1 cup crushed tomatoes...
  • Pasta Meatball Minestrone
  • PASTA MEATBALL MINESTRONE FOR THE MEATBALLS: 1/2 lb lean ground beef 1/2 lb sweet Italian sausage 2 tablespoons Italian-seasoned dry bread crumbs 1 tablespoon grated Parmesan cheese 1/4 tsp...
ADVERTISEMENT
  • Phyllis Diller's Lemon Refrigerator Cookies
  • PHYLLIS DILLER'S LEMON REFRIGERATOR COOKIES 1/2 cup butter, softened 1/2 cup shortening 1/2 cup light brown sugar, firmly packed 1/2 cup white sugar 1 egg 2 tablespoons fresh lemon juice 1 tablespoon grated lemon peel...
  • Max and Erma's Style Chocolate Chip Cookies
  • MAX AND ERMA'S STYLE CHOCOLATE CHIP COOKIES (Jumbo Bakery Style Chocolate Chip Cookies with Variations) "For Holly and others who wanted a chocolate chip cookie similar to what is served at restaurants like Max & Erma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cleaning the outside of Foreman Grill
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!